Friday, 22 July 2011

Carrot Cake

I had a request for Carrot Cake, I'd never made it before and not really eaten a massive amount of it either. I can safely say that I am now a fan. It has just enough cinnamon and ginger and I used this Hummingbird Bakery recipe as I find their recipes stay moist the longest and always turn out pretty right. I excluded the walnuts as my friend is allergic and I'm not that keen either, and it doesn't feel like it's lacking them. Think they would also be great in cupcake form.

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At 23 July 2011 at 05:47 , Blogger Pistachio and Rose said...

I adore carrot cake, its my favourite and the Hummingbird recipe is great, nice looking cake you have there!


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